What spice can you substitute for cardamom

There are other spice combinations that also work as cardamom substitutes. One alternative is to use the cinnamon with nutmeg in the same proportions as you would with cloves via Spruce Eats , which will result in a combination that will work best in baked desserts. Ginger also works in place of cloves. Again, use a half-teaspoon each of ginger and cinnamon to create an equivalent flavor best used for rice and meats.

If cinnamon isn't an option, combine cloves and nutmeg, maintaining the same proportion of a half-teaspoon of each to one teaspoon of cardamom.

This combination is best for rice and meats. You'll save money if you do this because the pods also happen to be cheaper. There's nothing to it. That means you'll need to buy six pods for every teaspoon of cardamom that your recipe calls for. If the recipe calls for one teaspoon of cardamom, start with a quarter teaspoon of cloves and quarter teaspoon cinnamon.

You might want to add just a small pinch or two of fresh ground pepper to give a little more kick. Turkey day with less stress and more flavor! Gather around the table and go to town on your tastiest Thanksgiving yet. Be in the know about all our most recent sales and get exclusive access to "The Pinch" a spice and food blog.

Best Cardamom Substitutes: Cloves Cinnamon Apple Pie Spice Nutmeg Ginger close cousin Allspice Because of cardamom's unique flavor, your best bet is combining two potent and complex flavors- like the intensity of cloves with the woodiness of cinnamon. What Does Cardamom Taste Like?

How to use Cardamom Ground cardamom loses its flavor quickly, so it's best to buy cardamom pods and grind your own. Susan Oct 28, If your recipe suggests one teaspoon of cardamom, you can use a half teaspoon each of cloves and cinnamon.

This combination is best suited for dishes like seafood and meat dishes. This combination hopefully will give you a flavor profile that is similar to that of cardamom. The ginger spice is gotten from the root of the ginger flowering plant. It is used for spicing and flavoring dishes in many cuisines. Ginger has a hot spicy, and pungent flavor and a hint of some fruity tinge. It is better to buy the roots of ginger and let them dry off, then grind them and add them to your recipe.

You can use ginger as a substitute for cardamom in dishes like confectionaries, curry, sauces, flavor bread, and pickles. Since ginger has a more pungent flavor, it is better to use a smaller quantity when using it as a substitute for cardamom; this will help your dish not become too spicy. You can use ginger for both your savory and sweet dishes. Ginger possesses antiviral and antibacterial properties that make it easy for it to prevent and cure diseases.

It also contains anti-inflammatory agents that help treat inflammation, prevent blood clotting, and protects you from stroke and heart attack. Ginger and cinnamon have properties that can give you a mixture similar to cardamom when combined. Ginger contains the spicy and fruity tinge that you will find in cardamom. Cinnamon, on the other hand, provides the warm, earthy flavors found in cardamom.

If you have both spices at home, you can consider mixing them to get a spice similar to cardamom. Cinnamon and ginger have distinctive flavors, yet they can blend so perfectly when mixed. When you are combining these spices, make sure to combine equal parts of both spices. Also, cinnamon and ginger have a more pungent flavor than cardamom, so it would be better to use a smaller quantity when replacing it with cardamom. Combining these two spices might give you the best and closest thing to cardamom.

Both cinnamon and nutmeg have complex flavors, just like cardamom, which they seek to replace. Cinnamon can stand on its own as a substitute for cardamom. Cinnamon has the same sweet, warm, earthy, and spicy flavors that cardamon offers. The mixture of nutmeg helps to enrich and bring forth the sweet and fruity flavors in cardamom. When mixing these spices, use equal portions to get a better result. When you are using this combination, it is better to use half the amount stated in the recipe for cardamom.

Then you can adjust the quantity as you go on cooking if you feel it is necessary. You can use this substitute for both savory and sweet dishes, and they are most appreciated in curies and stew. This combination will offer you the perfect balance of sweet, citrusy, and spicy flavors found in cardamom. Cumin has the same characteristics as cardamom seeds, it has a nutty flavor, and it is spicy.

Cumin is gotten from the seeds of a leafy herb plant known as Cuminum cyninum, and it is a member of the parsley family. These seeds are dried and grounded into powder, and it is commonly used to spice up and flavor dishes. It has a less citrus flavor than cardamom, and it has a more peppery taste.

If you are using this as a substitute for cardamom, it is advisable to use it more for savory dishes. It lacks the sweet flavor present in cardamom, which is used for sweet dishes. Cumin is used in many Indian and Mexican cuisines, and apart from its excellent taste, it also comes with some valuable health benefits.

Cumin seeds contain antioxidants that help fight free radicals and the destructions they cause to your body system.

You can use cumin to treat diarrhea, control your blood sugar levels, lower cholesterol, use it for weight loss. It possesses anti-inflammatory effects, and it has anti-cancer properties that prevent cancer cells from multiplying.

Clove is an aromatic spice, Cloves have an intense taste and aroma, and they have a sweet and slightly bitter flavor.

Although it has an intense aroma, clove is warm and flavorful to the tastebuds, making it one of the best substitutes for cardamom. On the other hand, nutmeg enriches clove with the earthy, nutty, and fruity flavor found in cardamom.