Chuck roast how long to cook in oven

Take care and hoping to hear back. Hey Julie - How's it going? Were you able to make the Oven Baked Chuck Roast Recipe over the weekend if so I'd love to know how it turned out for you. I hope you're enjoying your day - Take Care. Thanks for the recipe, Cree! We made it for dinner last night and it was a big hit! Using just salt and pepper is such a great approach. Good meat doesn't need much more than that. We substituted two chopped yellow onions for the wine and chicken stock.

Once the meat was cooked tender, the onions, garlic, and pan juices were pureed to use as a gravy. So good! Thanks so much for sharing and your approach to the gravy sounds incredible. I read your blog quite often, and you are always coming up with some great staff. Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed. Email Instagram Pinterest. Oven Baked Chuck Roast Recipe. By Cree. A 6-ingredient Oven Baked Chuck Roast that's slow cooked to perfection. The cooking method described below makes for a tender and flavorful chuck roast for two or double the recipe to make it family style. Prep Time: 10 minutes. Cook Time: 3 hours. Total Time: 3 hours 10 minutes.

Calories: kcal. Ingredients 1x 2x 3x. Instructions Preheat oven to degrees. Slice shallot, minced garlic, measure red wine, measure chicken broth, wash and cube potatoes, wash and but broccoli into florets. Set aside. Wash chuck roast and dry with paper towels and season with kosher salt and pepper. Add olive oil to an oven-proof skillet or cast iron skillet.

If using an iron cast skillet place over medium heat otherwise place over medium high heat. When cast iron skillet is hot but not smoking hot, add chuck roast to skillet and sear on both sides for about minutes or until a nice brown outer crust forms. Remove from skillet and place on a clean plate. Add red wine and chicken broth and heat for about 4 minutes. Add chuck roast back to skillet.

Cover completely with an oven-proof lid or with foil paper and place in oven. While in the oven, choose 2 or 3 times to baste the chuck roast with its pan juices this creates more flavor and tenderness to the roast. This step is not required but highly recommended. When chuck roast is tender, remove from oven and plate OR create a one pot meal see below.

Tried this Recipe? Tag me Today! Mention CookingWithBliss or tag cookingwithbliss! Read Reviews Add Review. Save Pin Print Share. Gallery Pot Roast. Pot Roast Rocio Mansour. Pot Roast Melissa Smith. Pot Roast carol. Recipe Summary test prep:.

Nutrition Info. Ingredients Decrease Serving 4. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list.

Preheat oven to degrees F degrees C. I Made It Print. Full Nutrition. Reviews Read More Reviews. Most helpful positive review Michele Laughlin. Rating: 5 stars. Just tried this tonight!

It turned out great! Very tender pot roast and veggies and it made a great gravy. I used my enamel lined dutch oven instead of a roasting pan and foil. I used Kitchen Bouquet for the browning sauce. I did use 1 cup of red wine and 2 cups of water for a deeper flavor and color.

I will be using this recipe again- delicious! Read More. Most helpful critical review barbim Rating: 3 stars. Reviews: Most Helpful. Michele Laughlin. This is a very simple, traditional recipe for pot roast, and it yields tasty, tender results.

I also like using the cornstarch and browning sauce -- it makes a silky, flavorful gravy. My only suggestion is to add a little more seasoning; it might be a smidgen too bland without it.

Also, try making it in your crock pot for hours on low or 5 hours on high! I replaced some of the water with red wine. Arrange roast and all vegetables in ungreased 13x9-inch 3-quart baking dish.

Sprinkle with all remaining ingredients except water. Pour water over top. Cover with foil. Serve with pan juices. Tips from the Pillsbury Kitchens tip 1. More About This Recipe Pot roast in the oven is comfort food at its best; hearty flavors, simple ingredients and plenty of time in the oven to fill the whole house with its wonderful aroma.